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Panettone with honeycream and berries

Australian Gourmet Traveller Italian Christmas recipe for panettone with honeycream and berries.

By Emma Knowles
  • 10 mins preparation
  • 5 mins cooking
  • Serves 6
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Panettone with honeycream and berries



  • 1
    Preheat a grill to high. Place panettone slices on an oven tray and grill until lightly toasted, turning once (1-2 minutes each side). Keep warm.
  • 2
    Meanwhile, whisk cream, honey and vanilla seeds in a bowl until soft peaks form, dollop over toasted panettone slices and serve scattered with raspberries and strawberries and drizzled with extra honey.