When the weather cools, the craving for everything cauliflower kicks in. From soups to salads, this vegetable not only tastes incredible, it can be used to add different textures depending on whether you roast it, grill it or serve it raw.
In this recipe, the cauliflower is roasted until it starts to caramelise, which adds extra depth of flavour to this hefty salad. Serve it warm or at room temperature.