Cauliflower dreaming: cauliflower recipes for winter and beyond

The days of bland cauliflower are over.

Whole roasted cauliflower with fermented chilli butter
Don't you ever boil cauliflower. The humble white vegetable deserves more to bring out all its nutty-flavoured glory. Roasting it whole, head and all, or toss the florets in spices and pop them into bright and colourful salads. Cauliflower and cheese are a classic match for good reason – see the cauliflower mac and cheese, classic cauliflower cheese recipe, and our triple-cheese cauliflower bake to rule them all. And of course, cauliflower works wonders in soups. The Hungarian paprika-spiced number is a must-try.