Cauliflower dreaming: cauliflower recipes for winter and beyond

The days of bland cauliflower are over.

Don't you ever boil cauliflower. The humble white vegetable deserves more to bring out all its nutty-flavoured glory. Roasting it whole, head and all, or toss the florets in spices and pop them into bright and colourful salads. Cauliflower and cheese are a classic match for good reason – see the cauliflower mac and cheese, classic cauliflower cheese recipe, and our triple-cheese cauliflower bake to rule them all. And of course, cauliflower works wonders in soups. The Hungarian paprika-spiced number is a must-try.