Australia's top chefs share their showstopping Christmas mains

Brace for impact.

Roasted mustard-glazed duck with peach, fennel and almond salad

Yet to sort your Christmas menu? Don't stress. The country's leading kitchen talent is here to help you create showstopping festive centrepieces. We're talking turkey, ham, duck and even crab - all dressed up for the occasion. These are the sort of dishes that will be talked about long after they've been devoured.