Fast Recipes

Berries with honey caramel and pistachios

Australian Gourmet Traveller fast recipe for berries with honey caramel and pistachios.

By Emma Knowles
  • Serves 4
  • Print


  • 250 gm strawberries, hulled and quartered
  • 120 gm raspberries
  • 1 tsp rosewater, or to taste
  • To serve: slivered pistachios and thick vanilla yoghurt
Honey caramel
  • 200 gm honey
  • 1½ tbsp orange juice
  • 30 ml dessert wine
  • Scraped seeds of 1 vanilla bean


  • 1
    For honey caramel, cook honey in a saucepan over medium-high heat until caramelised (3-4 minutes), remove from heat, add juice and wine, stir in vanilla, then return to heat and stir to combine. Set aside.
  • 2
    To serve, divide berries among serving bowls and sprinkle with rosewater. Top with thick vanilla yoghurt, drizzle with honey caramel and scatter with pistachios.