Fast Recipes

Hangover rolls

Australian Gourmet Traveller fast food breakfast recipe for hangover rolls

By Rodney Dunn
  • Serves 6
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Hangover rolls


  • 4 kransky sausages
  • 1 tbsp olive oil
  • 6 eggs
  • 6 ciabatta rolls or 12 slices of ciabatta
  • 30 gm pickled jalapeño chillies
  • To serve: HP sauce


  • 1
    Using a sharp knife, cut each sausage into thirds lengthways. Heat oil in a large frying pan, add sausages and cook for 1-2 minutes each side or until golden, remove to a plate lined with absorbent paper and cover to keep warm.
  • 2
    Break eggs into frying pan and cook for 2 minutes for soft, or until cooked to your liking. Season with sea salt and ground black pepper.
  • 3
    Using a sharp knife split rolls in half lengthways, top bases with sausages, eggs, jalapeños and HP sauce, then cover with tops, add sauce as desired, and serve immediately.