Is there a dip more universally beloved than hummus? There are many recipes for it, but the core ingredient line-up of chickpeas, tahini, lemon juice and garlic is a near-constant. This collection includes our favourite recipes for making your own (traditional and not-so-traditional) hummus at-home, as well as our favourite ways to enjoy it in a meal – whether it's the star player or a scene-stealing sidekick.
Hummus recipes to dip into and spread around
Start making your own hummus, and you’ll never go store-bought again.
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Hummus with radishes and paprika
Photo: Ben Dearnley2 / 0
Photo: Mark Roper
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Photo: William Meppem
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Sumac lamb cutlets with beetroot hummus
Photo: William Meppem5 / 0
Roasted cauliflower and tahini dip with crudités and flatbread
Photo: Ben Dearnley6 / 0
Jacqui Challinor's cannellini bean dip with cumin burnt butter
Photo: William Meppem7 / 0
Roast cauliflower hummus with fried chickpeas and flatbread
Photo: William Meppem8 / 0
Pea falafel with hummus and flatbread
Photo: Ben Dearnley9 / 0
Hummus with blistered tomatoes
Photo: Craig Wall10 / 0
Photo: Alicia Taylor