You can definitely make friends with these noodle salads. These recipes are light and refreshing but still full of flavour – Tony Tan’s bún chả combines charred pork patties with thin vermicelli and herbs, the prawn, cabbage and soba numbers sings with a sesame-miso dressing, while the dang myun is an all-refreshing dish with chilled noodles, raw tuna and kimchi daikon. Whatever recipe you choose, we’re betting that you’ll come back for seconds.
Rice noodle salad with grilled steak, lime and Vietnamese mint
Sesame-crusted bonito and edamame with green-tea soba noodles
Dainty Sichuan’s ma la liang fen (Green bean noodles with chilli oil and Sichuan pepper)
Prawn and soba noodle salad with sesame-ginger dressing
Chicken noodle salad with turmeric-lime dressing
Rice noodle bowl with herbs and chilli-lime dressing
Dang myun with raw tuna and kimchi daikon
Vietnamese-style beef and vermicelli salad
Coconut-poached prawns, rice noodles and Asian herb salad
Bún chả (Hanoi grilled pork with rice vermicelli)
Chicken with chilled noodles, cucumber and Sichuan-vinegar dressing
Green-tea soba with chicken and green miso
