What makes a pumpkin soup so attractive during the chilly months? Perhaps it’s the bright orange hue that promises health and vitality in every spoonful. Or maybe it’s the way the hardened vegetable gives way to a creamy, slurpable texture after some gentle simmering.
For fans of smooth pumpkin soup, look to our cream of pumpkin soup recipe or our roast pumpkin number with pancetta and parmesan toast. Though if it’s a chunky soup you seek, whip up the formula with chickpeas, cavolo nero and pumpkin. And for a bit of fire and fragrance, the pumpkin soup spiced with ras el hanout will do you a world of good.
Spiced pumpkin soup with onion bhajis and curry leaves
