Gather round the table – it’s time for a pork roast dinner. Whether by loin, belly or shoulder, your choice of pork cut deserves a long linger in the oven before its grand reveal at the table. Crackling? You’ll have to fight for the last piece, especially once you discover the secrets to making the perfect roast pork.
Sean Moran’s pork belly roasted with fennel, radicchio and figs
Braised pork loin with fennel and cider
Roast confit pork belly with cumquat relish
Roast pork rack with cherry-ginger relish
Standing rib roast of pork with radicchio
Roast pork neck with onions and green peppercorns
Roast pork belly with peach relish and potato and parsley salad
Roast pork with rhubarb and rosemary jelly
Roasted pork belly with tomato and cucumber relish
Quick-roasted pork loin with radicchio, almonds and sherry vinegar
Roasted pork with the best crackling and roasted nectarines
