25 sponge cakes, in all forms

Madeleines, roulades, lamingtons – we'll take them all.

A classic Victorian sponge cake spread with cream and piled high with strawberries is a thing of beauty. But we won't say no to a fig roulade, a lamington cake, and a few madeleines either. Sponge cakes, in any form, make a welcome addition to tea time and dessert courses.