Seeking oodles of noodles? Then a stir-fry is just what you need. The key to stir-fried noodle success is to make sure you have all your ingredients chopped, prepared and ready to throw into a searing hot wok. We’ve gathered our favourite noodle stir-fries from around the world including one of Thailand’s greatest exports, the pad Thai (check out David Thompson’s top-notch recipe); a smoky char kway teow, and a slippery japchae from Korea. As for Victor Liong’s beef hor fun, there’s nothing better.
Stir-fried beef and gai lan with rice noodles
Flower Drum’s char siu pork with egg noodles (keong chung cha siu lo mein)
All-day noodles with fried egg and furikake
Clam, sausage and black bean noodles with garlic chives
Chow mein noodles with tofu, Chinese bacon and ginger
Rice noodles with snow pea sprouts and prawns
Kneaded noodles with scallops, clams, ham and XO sauce
Stir-fried bean thread noodles with black bean and chilli mussels
Stir-fried beef with rice noodles and mushrooms
