Cause a stir with these stir-fried noodles

We're here for that wok hei.

Char kway teow
Seeking oodles of noodles? Luckily for you, stir-fried noodles are a cinch to make – you just need all your ingredients chopped and prepared, and ready to throw into a searing hot wok. We've gathered our favourite noodle stir-fries from around the world, including one of Thailand's greatest exports, the pad Thai (check out David Thompson's top-notch recipe); a smoky char kway teow, and a slippery japchae from Korea. And you can't go past a classic noodle stir-fry with beef and Asian greens.