Cause a stir with these stir-fried noodles
We're here for that wok hei.
Seeking oodles of noodles? Luckily for you, stir-fried noodles are a cinch to make – you just need all your ingredients chopped and prepared, and ready to throw into a searing hot wok. We've gathered our favourite noodle stir-fries from around the world, including one of Thailand's greatest exports, the pad Thai (check out David Thompson's top-notch recipe); a smoky char kway teow, and a slippery japchae from Korea. And you can't go past a classic noodle stir-fry with beef and Asian greens.
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Victor Liong's stir-fried beef hor fun
Photo: Alicia Taylor2 / 0
Flower Drum's char siu pork with egg noodles (keong chung cha siu lo mein)
Photo: Sharyn Cairns3 / 0
All-day noodles with fried egg and furikake
Photo: William Meppem4 / 0
Clam, sausage and black bean noodles with garlic chives
Photo: William Meppem5 / 0
Chow mein noodles with tofu, Chinese bacon and ginger
Photo: Rob Shaw6 / 0
Photo: Con Poulos
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Rice noodles with snow pea sprouts and prawns
Photo: John Paul Urizar8 / 0
Drunken rice noodles with chicken, chilli and holy basil
Photo: Chris Chen9 / 0
Kneaded noodles with scallops, clams, ham and XO sauce
Photo: Ben Dearnley10 / 0
Minced pork tossed noodles (Zhajiang mian)
Photo: Chris Chen11 / 0
Photo: Ben Dearnley
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Photo: Ben Dearnley
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Malay-style beehoon noodles with John Dory
Photo: Geoff Lung14 / 0
Stir-fried bean thread noodles with black bean and chilli mussels
Photo: Ben Dearnley15 / 0
Stir-fried beef with rice noodles and mushrooms
Photo: John Paul Urizar16 / 0
Photo: William Meppem
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Photo: Alicia Taylor
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Photo: Ben Dearnley
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Photo: Earl Carter
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Stir-fried beef and gai lan with rice noodles
Photo: Alicia Taylor