Cause a stir with these stir-fried noodles

Seeking oodles of noodles? Then a stir-fry situation is just what you need. Make sure you have all your ingredients chopped and prepared, and ready to throw into a searing hot wok. We've gathered our favourite noodle stir-fries from around the world, including one of Thailand's greatest exports, the pad Thai (check out David Thompson's top-notch recipe); a smoky char kway teow, and a slippery japchae from Korea. As for Victor Liong's beef hor fun, there's nothing better.