Even if you don’t book a seaplane, or arrive by yacht, the trek needed to reach this secluded Hawkesbury River boatshed turned historic restaurant reaps unexpected rewards. Where else can one savour pitch-perfect entrées such as figs served with burrata and pea juice, or Moreton Bay bugs napped with lemon hollandaise, under the gaze of a curious lizard? Or dine on deftly seared hapuku in a light bisque tinged with star anise and lime as kookaburras convene nearby? Fauna aside, there is much to admire about French native Guillaume Zika’s artful and refreshingly restrained menus. Smoky parmesan lifts pretty yellow beetroot orzo to star status. A pure white ball of meringue filled with honeyed lemon curd is a fine way to finish. Gentle breezes accompany the dégustation and top-drawer global wine list, and the service is equally pleasant. Lucky boaties can tie-up at the jetty but, whatever your transport mode, go.
This review was made independently for the Gourmet Traveller Restaurant Guide. The guide’s reviewers visit unannounced and pay their way.
Gourmet Traveller Restaurant Guide
Food: ★
Wine: ★
Gourmet Traveller’s star-ratings, which range from zero to three stars, reflect reviewers’ first-hand experiences. The best-rated restaurants form our national Top 100. Our wine ratings, from zero to three stars, are made by wine editor Max Allen on the strength of the quality of the restaurant’s wine list. View our rating key here.
