Autumn/Winter

A light but deeply flavoured broth for cold nights.

The hybrid breakfast dish you've been waiting for.

A quick salad of crunchy celeriac and raw mushrooms that suits the change of season perfectly.

Don't rush this braise. Patience, and a generous amount of Barolo, gives you fall-apart meat and a rich, flavoursome sauce.

A syrup of brown sugar and Marsala adds rich flavour and depth to pears, while creamy ricotta tempers the sweetness.

Giselle Weybrecht has sought out the world's best hot chocolate at 450 venues in 55 countries. We consider her somewhat an authority on how to make the perfect base hot chocolate.

Just add an open fire and a glass of red.

A simple mandarin compote adds zest and brightness to this ricotta pudding, as would your favourite jam or marmalade.

A Persian-inspired dish of braised duck with walnuts and pomegranate forms the filling for this ultra-comforting fillo pie.

Sausages and lentils are a surefire route to winter comfort.

A salad with plenty of bite that's ideal alongside rich dishes.

Why keep all the trifle fun for summertime? This version will keep you warm during the winter months.

Quince and brown butter pastry tart recipe - For poached quince, bring sugar, spices and 1 litre water to a simmer in a large saucepan over medium heat.

"So simple yet so sublime," says Curtis Stone. "I love that these ultra-airy pancakes require no whisking of eggwhites to lighten them - the key lies in a very lumpy batter."

Think of this as a savoury bread and butter pudding, for breakfast.

The best way to serve this? Plonk it on the table, arm your guests with forks, and dig in.

Fritters are a weeknight staple, and any leftovers make for a great sandwich filling the next day.

“The laksa paste and the stock can be made ahead of time, making the last-minute cooking and assembly quick and easy," says Christine Manfield.

Whip up this simple and satisfying Japanese soba noodle soup in less than 20 minutes.

In the countdown to our 50th anniversary, Gourmet Traveller heads back to where we began with this New England-style clam chowder.

Leave small pockets of the crunchy museli and pecan crumble so the maple pear sauce can trickle over.

A curd, cake and crumble all in one.

This is a crumble at its simplest - the vibrant rhubarb stalks and pomegranate seeds do all the tantalising talking here.

"The bonito sauce is rich, subtle and smoky with nice acidity from the sherry vinegar to cut through it," says Clayton Wells.

Upgrade your autumn salad with this winning recipe from Sydney restaurant Automata.

Recipe for udon noodle soup with shiitake mushrooms and tofu.

Brigitte Hafner recipe for rhubarb dumplings.

Seaweed is the new black.

Best eaten straight from the oven.

A cobbler showcases any seasonal fruit beautifully.

Recipe for apple crumble ice-cream sandwiches.

The weekend roast you need.

We've ratcheted up the humble shepherd's pie, replacing the mince with shredded lamb shoulder. The anchovies are a natural salty match to the lamb and add seasoning rather than the fishy flavour you might expect.

Australian Gourmet Traveller recipe for apple-vanilla teacake with thick vanilla custard.

Drunken chicken combined with Shandong ramen noodles for a speedy soup recipe.

Australian Gourmet Traveller recipe for potato, leek and Gruyère pies.

Australian Gourmet Traveller recipe for hu tieu.

Australian Gourmet Traveller recipe for Xinjiang-style noodle soup.

Australian Gourmet Traveller recipe for rhubarb crumble.

Australian Gourmet Traveller recipe for chicken fricassée with Brussels sprouts.

Australian Gourmet Traveller recipe for roasted Brussels sprouts with crisp shallots and sweet, sour and salty dressing.

Australian Gourmet Traveller recipe for sautéed Brussels sprouts with curly kale, bacon and chestnuts.

A recipe for chicken noodle soup crowned with golden fried chicken for extra oomph.

Australian Gourmet Traveller recipe for spiced chicken, tomato and lentil soup.

Australian Gourmet Traveller recipe for chicken, cabbage and bread soup.

Australian Gourmet Traveller recipe for white chocolate and banana baked rice puddings.

Australian Gourmet Traveller recipe for baked apple, soy caramel, crumble and cream by Three Blue Ducks restaurant in NSW.

Australian Gourmet Traveller recipe for Spiced lentil soup with crisp bacon

Australian Gourmet Traveller recipe for pig fish pie

Australian Gourmet Traveller recipe for Frisée, witlof and apple salad with bacon bits and bacon fat dressing

Australian Gourmet Traveller recipe for rhubarb and custard bread pudding.

Australian Gourmet Traveller recipe for Rhubarb and apple tarte Tatin with Calvados ice-cream

Australian Gourmet Traveller recipe for roast potato and fennel with garlic and lemon

Australian Gourmet Traveller recipe for Beetroot, radicchio, Gorgonzola and toasted walnut salad

Australian Gourmet Traveller recipe for Arabian freekah soup with chicken, yoghurt and herbs.

Australian Gourmet Traveller recipe for chicken, egg and lemon soup.

Australian Gourmet Traveller recipe for rabbit and wild mushroom pies by Chapter One Brasserie in Subiaco.

Australian Gourmet Traveller recipe for duck, orange and beetroot salad.

Rhubarb. Apple. Custard. It's an unbeatable combination.

This wintry salad holds up on its own, but is equally good with grilled fish.

Australian Gourmet Traveller recipe for yoghurt and orange-blossom puddings.

Australian Gourmet Traveller recipe for smoked ham hock barley ragoût by Colin Fassnidge from Sydney restaurant Four in Hand.

Australian Gourmet Traveller recipe for mushroom and barley broth with smoked bacon.

Australian Gourmet Traveller recipe for warm cauliflower, chickpea and beetroot salad by Sydney restaurant Cru 54.

Australian Gourmet Traveller recipe for farro, potato and pancetta soup by Brigitte Hafner.

Australian Gourmet Traveller recipe for Brigitte Hafner's green lentil soup with pumpkin and harissa.

Australian Gourmet Traveller recipe for pumpkin filo pies.

Australian Gourmet Traveller recipe for chocolate and pecan pie with candied pecans.

It's a truth universally acknowledged that a steaming bowl of chicken soup does wonders to nourish both body and soul.

Australian Gourmet Traveller recipe for pumpkin, pearl barley and miso braise

Australian Gourmet Traveller southern American dessert recipe for pecan pie

Australian Gourmet Traveller Italian savoury pastry recipe for ricotta, winter greens and egg pie

Australian Gourmet Traveller fast food recipe for crab, cha siu and corn ramen noodle soup

Gourmet Traveller recipe for steamed pear and ginger pudding dessert.