What to do with farro

Farro can be used in almost any dish, from a robust salad to accompany hearty beer-glazed beef short ribs to a new take on risotto with mushrooms, leek and parmesan. Here are 14 ways with this versatile grain.

Beer-glazed beef short ribs with farro salad

Beer-glazed beef short ribs with farro salad

Farro, potato and pancetta soup

Farro, potato and pancetta soup

Farro with broad beans, ricotta salata, mint and lovage

Farro with broad beans, ricotta salata, mint and lovage

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slow cook lamb with rosemary pesto in baking dish.

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Farro risotto with mushrooms, leek and parmesan

22 warming risotto recipes to cause a stir with

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O Tama Carey's braised beef brisket recipe

Our 12 best beef brisket recipes

sumac-spiced pork cutlets with Brussels sprout salad

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Tony Tan's recipe for stir-fried beef with chilli bean paste, dried chilli and capsicums

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

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Roasted gurnard with smoky eggplant, farro and boiled lemon

Roasted gurnard with smoky eggplant, farro and boiled lemon

Silverbeet, pumpkin and farro broth

Silverbeet, pumpkin and farro broth

Finger fennel with farro and curry dressing

Finger fennel with farro and curry dressing

Lamb loin chops with smoky eggplant, and farro and tomato salad

Lamb loin chops with smoky eggplant, and farro and tomato salad

Farro with pancetta, peas and mascarpone

Farro with pancetta, peas and mascarpone

Farro and roasted corn salad

Farro and roasted corn salad

Farro risotto with mushrooms, leek and parmesan

Farro risotto with mushrooms, leek and parmesan

Farro and fennel salad

Farro and fennel salad

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Slow-cook recipes for when time is on your side

12 easy pork recipes for fast weeknight dinners

Brought to you by Australian Pork

Native ad body.

Sponsored by %%sponsor_name%%

62 perfect prawn recipes for every season

22 warming risotto recipes to cause a stir with

Native ad body.

Sponsored by %%sponsor_name%%

Our 12 best beef brisket recipes

23 recipes for Brussels sprouts you’ll actually enjoy

Native ad body.

Sponsored by %%sponsor_name%%

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

Braised pork cheeks with farro perlato

Braised pork cheeks with farro perlato

Mushroom, ricotta and thyme with farro linguine

Mushroom, ricotta and thyme with farro linguine

Roast cauliflower and farro salad with agrodolce dressing

Roast cauliflower and farro salad with agrodolce dressing

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.