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Christmas recipes

Glazed ham, mince pies, roast turkey - it's Christmas. Here's a preview of our December issue.

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"This week's fast midweek meal: Thai grilled pork salad with green mango. Get the recipe here: http://t.co/7MoFy8nPh3 http://t.co/LVAmuRkZSx"
Vanity case: tinted moisturisers
In the bag: cameras
In the bag: rucksacks
Private Blend
Artists' Editions at Faux
Bottle openers
Alison Jackson hollow-ware
French-style inspiration for the kitchen and table

Win a dozen bottles of 2011 Greystone Pinot Noir!

Thanks to Greystone Wines, we have a dozen bottles of their 2011 Pinot Noir, valued at more than $400, to give away to one lucky winner.

Competition

Christmas gifts under $25

Who said secret Santa gifts had to be mundane? For those with budgets to stick to and stockings to fill, we present some of our favourite food-related treats you can pick up for $25 and under.

Entertaining


Issaya Cooking Studio, Bangkok


Don’t expect a spring roll class at this Thai celebrity’s cooking school.

Behind the scenes of The Water Diviner


To be on the set of Russell Crowe’s directorial debut is to journey back a century to bustling Constantinople.

The Langham Sydney


The transformation of the much-loved Observatory Hotel is complete and it reopens today as The Langham Sydney.

Sumba, Indonesia


Is Sumba the new Bali? Not if the locals can help it; for now, its offbeat ancient culture, sole resort and perfect wave are the preserve of a privileged few, writes Richard Cooke.

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