Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

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Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Coffee culture: A history

Australia’s love affair with coffee is stronger than ever; it’s become a way of life. But exactly how did a beverage manage to shape our country’s culture?

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Gin trains, hotels and festivals

What's next for the unstoppable spirit?

Beef cheek recipes

The name 'beef cheek' really does refer to the facial cheek muscle of a cow. It's a tough, lean cut of meat often braised or cooked slowly to produce a tender and delicious result. Here are some of our favourite ways to serve them up.

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Autumn comforts

Settle into the season with puff pastry tarts, savoury fritters, fennel salads, slow-cooked ragùs and more.

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"Adam Wolfers' new menu of refashioned Jewish classics starts today at Bar Brosé. It's perfect winter eating.… https://t.co/hCHK62pz9Q"
Midnight in Melbourne style
In the bag: weekend bags
A-Esque
In the bag: beach towels
Five Australian makers to know right now
Meet your maker: Anekka
Bright tea towels
Takeawei ceramics

Savoury tarts

Flaky puff pastry with pumpkin, goat's curd and thyme, a classic bacon and Stilton tart or a mushroom and ricotta galette? As the temperature drops, we're ticking these off one by one.

Recipes

Chicken soup recipes

From creamed chicken and leek, to a curry broth packed with fresh egg noodles, our chicken soup recipes span the globe. You're sure to find something to warm you from the inside out.

Recipes


Russell Beard's Los Angeles


Russell Beard, of Sydney's Reuben Hills and Paramount Coffee Project, shows us his LA, where he'll soon be opening the city's second Paramount Coffee Project.

APT and Gourmet Traveller launch reader cruises


Kicking off in February 2018, six exclusive cruises will take Gourmet Traveller readers far and wide, delivering exceptional service, fine dining and, of course, a first-class travel experience.

Local knowledge: Havana


Author Mark Kurlansky takes us through his Havana, including the most famous place for a Mojito and where to go when you're tired of authentic country pork.

Fiji's astounding revival after Cyclone Winston


After Cyclone Winston swept Fiji in February 2016, the process of rebuilding has transformed some of its most idyllic islands into the hottest resort destinations going around.

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