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Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes, featuring everything from an Italian Easter tart to carrot doughnuts with cream cheese glaze and brown sugar crumb and braised lamb with Jerusalem artichokes, carrots and cumin to breakfast curry with roti and poached egg.

Chocolate Recipes for Easter

Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we’ve put together a collection of our hottest chocolate recipes. You’re welcome.

Top 10 Sydney Restaurants 2014

Looking for the best restaurants in Sydney? Here are the top ten Sydney restaurants from our 2014 Australian Restaurant Guide.

Easter Baking Recipes

Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes, from praline bread pudding to those all-important hot cross buns.

Top 10 Melbourne Restaurants 2014

Looking for the best restaurants in Melbourne? Here's our top ten from our 2014 Australian Restaurant Guide.

Apple and cinnamon hot cross buns

The mix of candied apple and dried apple combined with a sticky cinnamon glaze provides a new twist on an old favourite. These buns are equally good served warm on the day of baking, or several days later, toasted, with lashings of butter.

Italian Easter tart

"This is a traditional tart eaten in Naples at Easter," says Ingram. "The legend goes that a mermaid called Parthenope in the Gulf of Napoli would sing to celebrate the arrival of spring each year. One year, to say thank you, the Neapolitans offered her gifts of ricotta, flour, eggs, wheat, perfumed orange flowers and spices. She took them to her kingdom under the sea, where the gods made them into a cake. I love to add nibs of chocolate to Parthenope cake because I think it marries nicely with the candied orange and sultanas, but, really, do you need an excuse to add chocolate to anything?" Start this recipe a day ahead to prepare the pastry and soak the sultanas.

Australia's best take-away

We've hunted down some excellent eats-to-go to fuel your next picnic, lunch break or Tuesday night in...

  • Autumn recipes

    Comfort food and fun Easter eats feature in our collection of autumn recipes. Here's a little preview of our new April issue.
  • Easter baking

    Dust off your mixing spoon, man your oven and have your eggs at the ready as we present some of our all-time favourite Easter baking recipes.
  • Chocolate recipes

    Easter + chocolate: it just makes sense. So, in celebration of the annual cocoa frenzy we've put together a collection of our hottest chocolate recipes.
  • Chocolate gift guide

    All aboard the cacao express: Easter has arrived and it's a direct ticket to chocolate heaven.

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Autumn recipes

Comfort food and fun Easter eats feature in our collection of autumn recipes.

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"Have a hot cross bun whenever the mood takes you, we say. Here's how to make some: http://t.co/WutDbyKhzn http://t.co/v1jnQh5nBg"
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Easter chocolate gift guide

All aboard the cacao express: Easter has arrived and it's a direct ticket to chocolate heaven.

Entertaining


Hong Kong dining now


Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.

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Two LA hotels, both with shady pasts, are taking a glamorous, new turn.

Best Italian villas


We check out the new crop of luxe residences to rent that give you a taste of the high life, Italian-style.

Naples travel guide


Art, artefacts, archeological digs and fine artisanal produce meet in the captivating capital of Campania, writes Katie Parla.

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