Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Tarta de Santiago

"Gordita makes a splendid version of the Galician almond cake Tarta de Santiago, with its dramatic design. Would you please publish the recipe?" Michael MacDermott, Taringa, Qld REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Curry recipes

It's time for you to find a new go-to curry recipe. Here are 20 curries - from a Burmese-style fish version to a Southern Indian lobster number - we think you should try.

Pea and ham soup

Bread and butter pudding

Just what you need on a cold winter's night; a bowl of luscious pudding. Make sure to leave room for seconds.

Bali's new wave of restaurants, hotels and bars

The restaurant and hotel scene on Australia's favourite holiday island has never been more exciting and Australian chefs, owners and restaurateurs are leading the charge, writes Samantha Coomber.

New Indian restaurant breaks new ground in breakfast and lunch

Cafe Southall, a contemporary all-day Indian eatery from the family behind Bombay by Night, opens in St Kilda.

Event: Bacon Week

A celebration of one of our favourite breakfast foods.

Autumn's most popular recipes 2017

As the weather started to cool down, your stoves were heating up with spicy curries, hearty breakfast dishes and comforting bowls of pasta. You balanced things out nicely with some greens but dessert wasn't entirely forgotten. Counting down from 30, here are your 2017 autumn favourites.

Gourmet TV

Latest News

Autumn comforts

Settle into the season with puff pastry tarts, savoury fritters, fennel salads, slow-cooked ragùs and more.

See more

Inside Gourmet

Instagram

"With Jade Temple, Neil Perry is back in the haute Cantonese game - right next door to Mr Wong. Let the games begin.… https://t.co/puyxMR96Kw"
Midnight in Melbourne style
In the bag: weekend bags
A-Esque
In the bag: beach towels
Five Australian makers to know right now
Meet your maker: Anekka
Bright tea towels
Takeawei ceramics

Savoury tarts

Flaky puff pastry with pumpkin, goat's curd and thyme, a classic bacon and Stilton tart or a mushroom and ricotta galette? As the temperature drops, we're ticking these off one by one.

Recipes

Chicken soup recipes

From creamed chicken and leek, to a curry broth packed with fresh egg noodles, our chicken soup recipes span the globe. You're sure to find something to warm you from the inside out.

Recipes


Russell Beard's Los Angeles


Russell Beard, of Sydney's Reuben Hills and Paramount Coffee Project, shows us his LA, where he'll soon be opening the city's second Paramount Coffee Project.

APT and Gourmet Traveller launch reader cruises


Kicking off in February 2018, six exclusive cruises will take Gourmet Traveller readers far and wide, delivering exceptional service, fine dining and, of course, a first-class travel experience.

Local knowledge: Havana


Author Mark Kurlansky takes us through his Havana, including the most famous place for a Mojito and where to go when you're tired of authentic country pork.

Fiji's astounding revival after Cyclone Winston


After Cyclone Winston swept Fiji in February 2016, the process of rebuilding has transformed some of its most idyllic islands into the hottest resort destinations going around.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×