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Subscribe or renew this month for 12 issues and receive a Peugeot Clermont salt and pepper duo. Offer ends 26 October.

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  • French recipes

    Gallic good times indoors and out - it's our French issue and here's a preview of the recipes.
  • Puff pastry recipes

    Puff is the magic pastry: you can use it in everything from tarts and pies to vanilla slice and sausage rolls. Check out our slideshow for some baking inspiration.
  • Melbourne Food & Wine Festival 2015

    The Melbourne Food & Wine Festival is back in February for another round of fun.
  • Win dinner for two at Neil Perry's Burger Project!

    Neil Perry's on the eve of opening his very first burger joint and he'd like to invite Gourmet Traveller readers to an exclusive preview. Here's how to get on the list...

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French recipes

Gallic good times indoors and out - it's our French issue and here's a preview of the recipes.

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Inside Gourmet

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"Subscribe to Gourmet Traveller this month and you'll receive a Peugeot Clermont 13cm salt and pepper mill duo: http://t.co/VXeMCMcWqd"
Vanity case: tinted moisturisers
In the bag: cameras
In the bag: rucksacks
Private Blend
French-style inspiration for the kitchen and table
Butter dishes
Salt & pepper mills, shakers and dishes
Meet your maker

Win a trip to Hong Kong!

Win a three-night trip to Hong Kong for two people including a stay at The Peninsula Hong Kong and business-class flights on Qantas. Get in quick!

Competition

Win tickets to see TOTEM by Cirque du Soleil!

Thanks to Cirque du Soleil we have two double passes to give away in each of the cities that their new show TOTEM will be touring to. Get in quick!

Competition


Australia's best beach hotels


A wrap-up of some of our favourite beach hotels around the country.

Australia's best long-stay lodgings


Here are some of our favourite addresses for extended spells away, whether for work or play.

Australia's best hotel spas


Indulgence comes easily with our list of some of the best hotel spas in the country.

Long Chim, Singapore


Long Chim: it means "come and taste" in Thai. It's also the name of David Thompson's new casual eatery...

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