The Christmas issue

Our December issue is out now, featuring Paul Carmichael's recipes for a Caribbean Christmas, silly season cocktails and more.

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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

Chilled recipes for summer

When the mercury is rising, step away from the oven. These recipes are either raw, chilled or frozen and will cool you down in a snap.

Shark Bay Wild Scampi Caviar

Bright blue scampi roe is popping up on menus across Australia. Here's why it's so special.

Taming the Wilderness

Heading to Canada’s far-flung places means a whole lot of adventure with life’s luxuries on the side.

Garlic recipes

This pungent yet essential little bulb sets the foundation for countless dishes across the globe. Slowly roast it alongside spatchcock or whole snapper, or grind it down to thick paste for a rich alioli. When it comes to garlic, the possibilities truly are endless.

Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Koh Loy Sriracha Sauce, David Thompson's favourite hot sauce

When the master of Thai food pinpoints anything as his favourite, we sit up and listen.

Cooking breakfast like a chef

Direct from our Fare Exchange column and recipe vault, we've picked the best breakfast recipes from chefs cooking around Australia. From croque-monsieur to Paris Brest, you won't find poached eggs on toast here. All of the dishes are the perfect accompaniment to your morning coffee.

  • Christmas ham recipes

    The centrepiece of any Christmas feast, hams can be glazed with many ingredients. Here are our favourite combinations.
  • The dishes that define Sydney dining in 2016

    For our 50th anniversary issue in 2016, we scoured Australia asking two questions: What dishes are making waves right now? What flavours will take us into the next half-century? Sydney provided 16 answers.
  • Mango season's best recipes

    Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss mango through a spicy warm weather Thai salad.
  • Vegetarian canapes

    If you're skipping meat at your next party, try these fast and fresh vegetarian canape recipes, from potato skins to fritters and more.

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Classic recipes to master

Whether a flaky roti dipped into a moreish dhal or crunchy honey-soaked baklava, these recipes are called classics for good reason. Master these, and you'll have a recipe for every craving and any occasion.

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Summer tarts

Make the most of summer's bounty with these tart recipes that span tomatoes, peaches, zucchinis, berries and more.

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Expert air travel tips with Michael Issenberg


The chairman and CEO of AccorHotels Asia Pacific, Michael Issenberg, tells us his travel habits - from his pre-flight to the best ways to pass the time in the sky.

Flashcamp pops up in Byron Bay for the summer


Luxury accommodation by the beach, with breakfast by Harvest.

Fine art and food meet in New York's galleries


New York's revered galleries have stepped up with fine diners as artful as any Pollock or Abramovic.

The team behind London’s Clove Club opens Luca


Britalian food is the order of the day at London’s newest hotspot.

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