• Chicken cotoletta panini

    Crumbed chicken and crisp slaw tucked into a bun - what's not to love? Dress the slaw just before serving for maximum crunch.
  • Ricotta-polenta cake with lemon-rosemary syrup

    This tangy lemon-scented cake is just as good served a day or two after baking as it is served warm, although once you smell it cooking, it might not last that long.
  • Casarecce with artichokes, capers, dill, lemon and mozzarella

    The rolls of casarecce are ideal for lighter sauces or cheeses, such as the mozzarella here,  which melts into them as it warms. Strozzapreti makes a great substitute. Need some tips on preparing artichokes? Read our guide.
  • Kingfish crudo with white beans, fennel and blood-orange dressing

    Using canned white beans makes this dish super-quick to whip up, but if you have the time to soak dried white beans a day ahead by all means do so. If the beetroot have any small, tender leaves, toss them in the salad, too, and give the fish a quick toss in the pan or sear it on the grill if you'd prefer to eat it cooked.

Featured

Just in

Recipe ideas for salmon

Whether it's cured Nordic-style, tossed through a Mediterranean salad, or gently cooked in a spicy curry, salmon satisfies all tastes and seasons.

Recipe Collections

14 ways with chicken wings

Chicken wings are the perfect party dish, whether they're grilled or fried, spicy or smoky. Just make sure you make a double batch to keep your pals happy.

Recipe Collections

What to cook this spring

Here are the top 20 spring recipes you looked to for inspiration in 2016, whether it's slow-cooked lamb on the barbecue, towering cakes that were made for entertaining or midweek stir-fries that pack a punch.

Recipe Collections

Ginger recipes

There's nothing quite like ginger. Spicy yet sweet, it lends itself to cakes as well as it does marinades, and pops up in everything from slow-cooked curries to stir-fries.

Popular in Recipes

Style

Eight candles for the table

Scandi-chic kitchenware

Chopsticks for every occasion

Serving trays

The A-Z of kitchen renovations

Five Australian makers to know right now

Explore

The cheat

Need to whip up a meal in a flash? Here are some quick and easy ideas.

View All

Recipe Search

Coquilles Saint-Jacques

"Historically, and still today, the scallop is regarded by the French as a delicacy," says France-Soir chef Jean-Paul Prunetti. "The common...

Recipe Search

Octopus, frisee and fennel salad with lardons and lentil dressing

For an even simpler version, leave out the octopus and add crisp croutons instead. Or try it with a poached egg. Or seared scallops.

How-to

Quick meals with almonds

Nuts are a must on the festive menu, not least almonds, the most versatile of the bunch.


Recipe Collections

Whatever you're looking for, we've got it. From quick entrees and tasty snacks to gorgeous mains and the best dishes to match with wines. So what are you waiting for? Dig in.

View All

Recipe Search

Tomato and fennel clams with saffron mayonnaise

Rinse the clams well to remove grit and sand. Factor in the clams, too, when seasoning the dish - they're naturally briny.

Recipe Collections

Pickles and preserves

From watermelon rind pickles to nectarine, peach and orange blossom jam, now’s the time to start pickling and preserving the summer harvest....

Recipe Collections

Healthy summer drinks

Drink a lot over Christmas? If you're staying clear of the booze in January, your mocktails need not be boring. Here are 15 of our favourite...