"This drink is very versatile," says McEnearney. "Served at room temperature first thing, it's a morning kick-start. The chilli is great for circulation and digestion. Use different kinds of citrus in season. At Kitchen by Mike, we use a cold-press juicer, because the juice doesn't heat up and separate, but a regular juicer will do."
Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.×