Name: Citrus, Oregano and Habanero Fireball
Prep time: 5 min
Total time: 5 min
Yield: 6 - 8
Ingredients: 4 blood oranges, coarsely chopped; 2 tbsp (firmly packed) oregano; ½ habanero chilli

Citrus, Oregano and Habanero Fireball

Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.

Serves 6 - 8

Prep

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“This drink is very versatile,” says McEnearney. “Served at room temperature first thing, it’s a morning kick-start. The chilli is great for circulation and digestion. Use different kinds of citrus in season. At Kitchen by Mike, we use a cold-press juicer, because the juice doesn’t heat up and separate, but a regular juicer will do.”