Chefs' Recipes

Citrus, Oregano and Habanero Fireball

Australian Gourmet Traveller recipe for Citrus, Oregano and Habanero Fireball by Mike McEnearney from Kitchen by Mike.
Citrus, Oregano and Habanero Fireball

Citrus, Oregano and Habanero Fireball

William Meppem
6 - 8
5M

“This drink is very versatile,” says McEnearney. “Served at room temperature first thing, it’s a morning kick-start. The chilli is great for circulation and digestion. Use different kinds of citrus in season. At Kitchen by Mike, we use a cold-press juicer, because the juice doesn’t heat up and separate, but a regular juicer will do.”

Ingredients

Method

Main

1.Juice all the ingredients in a juicer, pour into a jug and serve over ice.

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