Coleslaw with buttermilk-lemon mayonnaise and smoked almonds


A coleslaw is a must for any party on the move, and it doesn't have to be boring. A few smoked almonds elevates the classic slaw a notch.

You'll need

1/3 cabbage (about 500gm), shredded 2 purple carrots, cut into julienne 2 golden shallots, thinly sliced 1 cup each (loosely packed) dill sprigs and flat-leaf parsley, coarsely torn 125 ml (½ cup) buttermilk 75 gm (¼ cup) mayonnaise 80 gm (½ cup) smoked almonds, coarsely chopped

Method

  • 01
  • Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.

At A Glance

  • Serves 8 - 10 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for fresh dinner ideas? Not sure how to make the most out of seasonal produce? Or do you need to plan the perfect party menu? Our recipe collections have you covered.

See more

At A Glance

  • Serves 8 - 10 people

Featured in

Nov 2013

You might also like...

Fuss-free summer recipes

recipes

Rigatoni with chicken ragu and green sauce

Fast autumn recipes

recipes

Rigatoni with mushrooms pecorino and herb crumbs

Fast summer recipes

recipes

Flathead with crushed peas

Fast seafood recipes

recipes

Pumpkin pilaf with ricotta and pepitas

Fast summer dinners

recipes

Lamb with orzo and olives

Six fast noodle recipes

recipes

Prawns with black beans, chorizo and chipotle

Egg sandwich

recipes

conversion tool