Coleslaw with buttermilk-lemon mayonnaise and smoked almonds


A coleslaw is a must for any party on the move, and it doesn't have to be boring. A few smoked almonds elevates the classic slaw a notch.

You'll need

1/3 cabbage (about 500gm), shredded 2 purple carrots, cut into julienne 2 golden shallots, thinly sliced 1 cup each (loosely packed) dill sprigs and flat-leaf parsley, coarsely torn 125 ml (½ cup) buttermilk 75 gm (¼ cup) mayonnaise 80 gm (½ cup) smoked almonds, coarsely chopped

Method

  • 01
  • Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.

At A Glance

  • Serves 8 - 10 people
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At A Glance

  • Serves 8 - 10 people

Featured in

Nov 2013

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