A coleslaw is a must for any party on the move, and it doesn't have to be boring. A few smoked almonds elevates the classic slaw a notch.
1/3cabbage (about 500gm), shredded2purple carrots, cut into julienne2golden shallots, thinly sliced1 cup each(loosely packed) dill sprigs and flat-leaf parsley, coarsely torn125 ml (½ cup)buttermilk75 gm (¼ cup)mayonnaise80 gm (½ cup)smoked almonds, coarsely chopped
Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.