1.Combine cabbage, carrot and shallot in a large bowl, season to taste and toss to combine. Add herbs, buttermilk, mayonnaise and three-quarters of the almonds and toss to combine. Serve scattered with remaining almonds.
This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.