Tonkotsu is one of the classic broths served with ramen, made by boiling pork bones until the collagen and fat create a creamy, gelatinous stock - so rich and lip-smackingly good. If you don't have time to spare, you could use a dashi or miso soup base instead.
Note Shichimi togarashi, a Japanese seven-spice chilli powder, is available from Japanese grocers and from herbies.com.au. Ask your butcher to cut up the pork bones for you. Konbu seasoning, also known as konbu tsuyu, is available from Asian supermarkets. Substitute light soy sauce if it's unavailable.
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