Recipe Collections

10 recipes with red wine

Don't let a top drop go to waste. Add depth of flavour to pasta, boeuf bourguignon and ragù with a splash of red.
Red wine recipes for Autumn

Turn up the warmth factor with a touch of red in your meals. The peppery, rich and robust notes of a favourite red wine is ideal for cool-weather cooking with braised pheasant, pappardelle with duck ragù, a classic boeuf bourguignon and more in this collection. And don’t forget, if it’s not good enough to drink, it’s not good enough to cook with. Cheers to that!

Beef, red wine and cavolo nero pies

Pappardelle with duck ragù

Duck with red wine, prunes and lentils

Octopus braised in red wine with clams and peas

Ricotta casadetti with red wine-baked peaches

Roast duck with orange, bay, juniper and red wine

Red wine-braised pheasant with polenta

Gnocchi with short rib ragù

Chicken and red wine terrine with braised shallots

Boeuf bourguignon

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