We’re not American, but we’ll take any excuse to whip up a Waldorf salad, banana cream pie or smoky Texas brisket with home-made slaw. And there’s no better time to do that than on the Fourth of July.

Southern fried chicken ribs & jalapeño mayo

Cheat’s Texas brisket with coleslaw and barbecue sauce

Grilled-corn grits with blackened prawns and lime butter

Southern fried chicken with smoky maple caramel

Matzo ball soup

Coriander and chipotle lamb rump with burnt carrots
