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Home Recipe Collections

January 17, 2019

Australia Day finger food recipes

Sausage rolls, mini party pies, and so much more.

The Gourmet Traveller Team

Sausage rolls (Photo: Chris Chen)

Throwing a party on January 26? Try out these Australia Day finger food recipes. We’ve got lamb and prawns, avocado dips … and sausage rolls, of course.

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Sticky lamb ribs with chilli-vinegar

Sticky lamb ribs with chilli-vinegar

Fairy-bread cake

Fairy-bread cake

Fairy-bread cake

Charred prawns on skewers with lime

Charred prawns on skewers with lime

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Roast ocean trout with cucumber and preserved lemon salad

56 best fish recipes for Good Friday, Easter and beyond

chimichurri prawns with hasselback potatoes

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

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spelt, cashew and broccoli

37 autumn salad recipes that will change your mind about cold-weather salads

Best curry recipes: chicken curry

The ultimate curry recipe collection to soothe the soul this autumn

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hot cross bun recipes choc cross buns

Best hot cross bun recipes for Easter

Ora King salmon with peach and tomato salad

26 salmon recipes for easy dinners

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Kung pao chicken: a quick and easy dinner idea

100 best dinner ideas to dial up the flavour (but not the labour)

easy dinner recipes: prawn and pork noodles

100 easy dinner recipes for busy weeknights this autumn

Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

54 recipes by our favourite female chefs

Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

Autumn recipes: Our most popular recipes for the season

Ms G's: Mini pork banh mi

Ms G’s: Mini pork banh mi

Ms G’s: Mini pork banh mi

Avocado, edamame and lemon dip

Avocado, edamame and lemon dip

Hummus with radishes and paprika

Hummus with radishes and paprika

Hummus with radishes and paprika

Spiced chicken skewers

Spiced chicken skewers

Spiced chicken skewers

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Prawns barbecued in XO sauce

Prawns barbecued in XO sauce

Prawns barbecued in XO sauce

Potato scallops

Potato scallops

Potato scallops

Mini finger buns

Mini finger buns

Mini lobster rolls

Mini lobster rolls

Mini lobster rolls

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Roast ocean trout with cucumber and preserved lemon salad

56 best fish recipes for Good Friday, Easter and beyond

chimichurri prawns with hasselback potatoes

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

spelt, cashew and broccoli

37 autumn salad recipes that will change your mind about cold-weather salads

Best curry recipes: chicken curry

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

hot cross bun recipes choc cross buns

Best hot cross bun recipes for Easter

Ora King salmon with peach and tomato salad

26 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

Kung pao chicken: a quick and easy dinner idea

100 best dinner ideas to dial up the flavour (but not the labour)

easy dinner recipes: prawn and pork noodles

100 easy dinner recipes for busy weeknights this autumn

Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

54 recipes by our favourite female chefs

Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

Autumn recipes: Our most popular recipes for the season

Anzac macarons

Anzac macarons

Peach Melba pops

Peach Melba pops

Peach Melba pops

Crumbed rice paper rolls with crab and green sriracha mayo

Crumbed rice paper rolls with crab and green sriracha mayo

Crumbed rice paper rolls with crab and green sriracha mayo

Barbecued scallops with seaweed butter and rye bread

Barbecued scallops with seaweed butter and rye bread

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Crab and celery mayonnaise on crostini

Crab and celery mayonnaise on crostini

Crab and celery mayonnaise on crostini

King prawns with green salsa

King prawns with green salsa

Kebabs

Sticky pork skewers

Sticky pork skewers

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Native ad body.

Sponsored by %%sponsor_name%%

Roast ocean trout with cucumber and preserved lemon salad

56 best fish recipes for Good Friday, Easter and beyond

chimichurri prawns with hasselback potatoes

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

spelt, cashew and broccoli

37 autumn salad recipes that will change your mind about cold-weather salads

Best curry recipes: chicken curry

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

hot cross bun recipes choc cross buns

Best hot cross bun recipes for Easter

Ora King salmon with peach and tomato salad

26 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

Kung pao chicken: a quick and easy dinner idea

100 best dinner ideas to dial up the flavour (but not the labour)

easy dinner recipes: prawn and pork noodles

100 easy dinner recipes for busy weeknights this autumn

Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

54 recipes by our favourite female chefs

Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

Autumn recipes: Our most popular recipes for the season

Salmon crostini with pickles and crackers

Smoked salmon crostini

Smoked salmon crostini

Chicken tinga tacos

Chicken tinga tacos

Pork, veal and fennel sausage rolls

Pork, veal and fennel sausage rolls

Chicken wings with adjika

Chicken wings with adjika

Chicken wings with adjika

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Oysters with two sauces recipe

Oysters with two sauces

Oysters with two sauces

Watermelon and basil make an unexpectedly delicious combination - here in the form of a watermelon shaved ice paired with a basil-infused sugar syrup. Begin this recipe a day ahead to freeze the watermelon ice.

Watermelon shaved ice with basil syrup

Watermelon shaved ice with basil syrup

Cucumber-gin slushie

Cucumber-gin slushie

Cucumber-gin slushie

Vietnamese rice paper rolls

Vietnamese rice paper rolls

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Native ad body.

Sponsored by %%sponsor_name%%

Roast ocean trout with cucumber and preserved lemon salad

56 best fish recipes for Good Friday, Easter and beyond

chimichurri prawns with hasselback potatoes

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

Native ad body.

Sponsored by %%sponsor_name%%

spelt, cashew and broccoli

37 autumn salad recipes that will change your mind about cold-weather salads

Best curry recipes: chicken curry

The ultimate curry recipe collection to soothe the soul this autumn

Native ad body.

Sponsored by %%sponsor_name%%

hot cross bun recipes choc cross buns

Best hot cross bun recipes for Easter

Ora King salmon with peach and tomato salad

26 salmon recipes for easy dinners

Native ad body.

Sponsored by %%sponsor_name%%

Kung pao chicken: a quick and easy dinner idea

100 best dinner ideas to dial up the flavour (but not the labour)

easy dinner recipes: prawn and pork noodles

100 easy dinner recipes for busy weeknights this autumn

Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

54 recipes by our favourite female chefs

Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

Autumn recipes: Our most popular recipes for the season

Chilled watermelon wedges with chilli-lime salt

Chilled watermelon wedges with chilli-lime salt

Rockmelon, lime and poppy-seed prawn cocktails

Rockmelon, lime and poppy-seed prawn cocktails

Grilled scallops in the shell

Grilled scallops in the shell

Lamb köfte with green tahini yoghurt

Lamb köfte with green tahini yoghurt

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Blackberry and lemon mini pavlovas

Blackberry and lemon mini pavlovas

Party pies with homemade tomato sauce

Party pies with homemade tomato sauce

Sausage rolls

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

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