Feast your way through autumn with a long lunch and other crackin’ recipes, plus new Asian flavours.
Stir-fried lobster with Sichuan pepper and garlic stems
Stir-fried lobster with Sichuan pepper and garlic stems
Stir-fried lobster with Sichuan pepper and garlic stems
PHOTOGRAPH WILLIAM MEPPEM
Dark chocolate mousse cake
Steamed pork dumplings with Shanghai chilli vinegar
Steamed pork dumplings with Shanghai chilli vinegar
Steamed pork dumplings with Shanghai chilli vinegar
PHOTOGRAPH SHARYN CAIRNS
Marmalade and almond tart
Orange and ruby grapefruit marmalade
Orange and ruby grapefruit marmalade
Orange and ruby grapefruit marmalade
PHOTOGRAPH BEN DEARNLEY
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