Feast your way through autumn with a long lunch and other crackin’ recipes, plus new Asian flavours.

Stir-fried lobster with Sichuan pepper and garlic stems
Stir-fried lobster with Sichuan pepper and garlic stems
Stir-fried lobster with Sichuan pepper and garlic stems
PHOTOGRAPH WILLIAM MEPPEM

Dark chocolate mousse cake

Steamed pork dumplings with Shanghai chilli vinegar
Steamed pork dumplings with Shanghai chilli vinegar
Steamed pork dumplings with Shanghai chilli vinegar
PHOTOGRAPH SHARYN CAIRNS

Marmalade and almond tart

Orange and ruby grapefruit marmalade
Orange and ruby grapefruit marmalade
Orange and ruby grapefruit marmalade
PHOTOGRAPH BEN DEARNLEY