22 warming risotto recipes to cause a stir with

Cordelia is a leading food and travel journalist, with close to a decade of experience across digital and print media. After cutting her teeth at lifestyle brands such as Broadsheet, Concrete Playground and Urban List, Cordelia has landed a gig at the food and lifestyle magazine of her dreams, Gourmet Traveller. With a Bachelor of Arts in Communications (Creative Writing and Screen Studies) at the University of Technology, Sydney and years of hospitality work under her belt, she demonstrates her writing chops by covering her favourite restaurants, bars and travel destinations. As a digital specialist, she darts from writing to strategy to social media execution with ease, all while having a good time wining, dining and jetsetting. She also has a brew made in her honour — Yulli’s Brews’ Dolly Aldrin sour beer (deduce her character as you will).

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.