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Our best recipes using feta

Feta's tang livens up all sorts of dishes, from beef shin rigatoni or blistered kale ribs to Greek-style roast lamb neck.

Feta’s creamy tang livens up all sorts of meals, from Greek-style grilled meats to puff pastry pies, seasonal salads and more.

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Blistered kale ribs with kale-leaf and quinoa salad

Braised beef shin with rigatoni, feta and mint

Leek, swiss chard and feta tart

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Roast lamb neck with kale, feta and dill

Roasted carrots with feta, almonds and sherry caramel

Grilled baby corn with spiced salt and whipped feta

Zucchini-quinoa broth with feta

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Sweet potato, silverbeet and goat’s feta pies

Barrel-aged feta tou fournou with chilli, roast garlic and oregano

Roast tomatoes with raisins and feta

Barbecued Greek lamb chops with minty soft feta

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Broccoli, feta and anchovy fillo pie

Shakshuka

Carrot soup with feta and quinoa

Orzo with pork, silverbeet and feta

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Bacon and tomato polenta-crust pie

Yoghurt lamb with freekah pilaf

Pumpkin rösti with poached egg, and mint, feta and avocado salad

George Calombaris’s fat chips with feta

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Tomato-baked prawns and feta

Zucchini and dill fritters with whipped feta

Carne asada tacos

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