Feta’s creamy tang livens up all sorts of meals, from Greek-style grilled meats to puff pastry pies, seasonal salads and more.
Blistered kale ribs with kale-leaf and quinoa salad
Braised beef shin with rigatoni, feta and mint
Leek, swiss chard and feta tart
Roast lamb neck with kale, feta and dill
Roasted carrots with feta, almonds and sherry caramel
Grilled baby corn with spiced salt and whipped feta
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Zucchini-quinoa broth with feta
Sweet potato, silverbeet and goat’s feta pies
Barrel-aged feta tou fournou with chilli, roast garlic and oregano
Roast tomatoes with raisins and feta
Barbecued Greek lamb chops with minty soft feta
Broccoli, feta and anchovy fillo pie
Shakshuka
Carrot soup with feta and quinoa
Orzo with pork, silverbeet and feta
Bacon and tomato polenta-crust pie
Yoghurt lamb with freekah pilaf
Pumpkin rösti with poached egg, and mint, feta and avocado salad
George Calombaris’s fat chips with feta
Tomato-baked prawns and feta
Zucchini and dill fritters with whipped feta
Carne asada tacos
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