These are our best brownie recipes, and each of them have all the trappings of a good brownie – rich, dense and fudgy – with a few surprises thrown in. Stir through your brownie mixture with rhubarb, raspberries, beetroots or nuts for texture and colour, or serve them with a bourbon-spiked chocolate sauce for a boozy finish. No baking tray? No worries. Our chocolate and peanut butter brownie recipe is done in a skillet, and it’ll see you through to dessert in a snap.
Warm chocolate and peanut butter skillet brownie
Colin Fassnidge’s beetroot brownies with ginger crème fraîche
Yu-ching Lee’s Chocolate, Earl Grey and honey-ganache brownie
Chocolate and coffee fudge cakes with Bourbon chocolate sauce
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