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Burrata recipes

Burrata is a creamy fresh cow's milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce.
A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs

Fig, pomegranate and burrata salad with Sherry vinaigrette

Con Poulos

Burrata is a creamy fresh cow’s milk cheese of stretched curd and cream inside a mozzarella skin. Pierce the skin so the cream spills out, creating a beautiful sauce. Try it with prawns, grilled vegetables, in soup or on top of a salad using these recipes.

Peaches with burrata, prosciutto crudo and rocket
Photo: Ben Dearnley

Peaches with burrata, prosciutto crudo and rocket

Burrata with balsamic buttered beetroot, vincotto and rosemary
Photo: William Meppem

Burrata with balsamic buttered beetroot, vincotto and rosemary

Photo: Prue Roscoe

Mixed tomato salad with burrata

Photo: Prue Roscoe

Burrata with char-grilled eggplant

Scampi with burrata and ’nduja

Scampi with burrata and ’nduja

Focaccia with potato, onion, olives and burrata (focaccia con patate, cipolle, olive e burrata)
Photo: Ben Dearnley

Focaccia with potato, onion, olives and burrata

Burrata with green relish
Photo: Mark Roper

Burrata with green relish

Photo: William Meppem

Beetroot soup with burrata

Shaved zucchini, fennel and mint salad with burrata
Photo: James Moffatt

Shaved zucchini, fennel and mint salad with burrata

A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs
Photo: Con Poulos

Fig, pomegranate and burrata with Sherry vinaigrette

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