Crunchy like toffee. Smooth like butterscotch. When it comes to the golden goodness of molten sugar, caramel can do no wrong. Sink your spoon into Saint Peter’s almond meringue with white peach caramel, Cutler & Co’s signature apple terrine with burnt-butter ice-cream and butterscotch sauce, or Guillaume Brahimi’s salted caramel and chocolate ganache tart. The choice is yours.

Caramelised pineapple with star anise and ice-cream

Buttermilk carrot cake with spiced caramel

Coconut sundae with pineapple caramel and macadamia nuts

Miso-caramel apples with macadamia crumble

Salted-caramel macadamia ice-cream sandwiches

Baked ricotta cream with mandarin caramel

Sweet Envy’s caramel galactic bars (aka fancy Mars Bar slice)

Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce

Saint Peter’s almond meringue with white peach caramel

Salted-caramel macadamia tart with chocolate ganache

Pan-fried bananas with salted maple caramel and vanilla ice-cream

Golden mango and passionfruit caramel tart

Date puddings with sesame ice-cream and salted caramel

Flour and Stone’s salted caramel chocolate éclairs
