Crunchy like toffee. Smooth like butterscotch. When it comes to the golden goodness of molten sugar, caramel can do no wrong. Sink your spoon into Saint Peter’s almond meringue with white peach caramel, Cutler & Co’s signature apple terrine with burnt-butter ice-cream and butterscotch sauce, or Guillaume Brahimi’s salted caramel and chocolate ganache tart. The choice is yours.