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32 caramel recipes to up your dessert game

Sweet, sticky and sometimes salty. Nothing beats a little (or a lot) of caramel.
Guillaume Brahimi's salted caramel and chocolate ganache tart

Guillaume Brahimi's salted caramel and chocolate ganache tart

Alicia Taylor

Crunchy like toffee. Smooth like butterscotch. When it comes to the golden goodness of molten sugar, caramel can do no wrong. Sink your spoon into Saint Peter’s almond meringue with white peach caramel, Cutler & Co’s signature apple terrine with burnt-butter ice-cream and butterscotch sauce, or Guillaume Brahimi’s salted caramel and chocolate ganache tart. The choice is yours.

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Photo: Louise Lister

Churros cake

Photo: Ben Dearnley

Caramelised pineapple with star anise and ice-cream

Walnut, whiskey and salted caramel pie
Photo: Chris Court

Walnut, whiskey and salted caramel pie

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Photo: Ben Dearnley

Coffee caramel panna cotta

Photo: William Meppem

Apple-caramel sponge pudding

Chocolate crémeux with caramel
Photo: Mikkel Vang

Chocolate crémeux with caramel

Flan de queso
Photo: William Meppem

Flan de queso

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Photo: Ben Dearnley

Buttermilk carrot cake with spiced caramel

Photo: William Meppem

Bodega’s banana splits

Coconut-caramel pavlova
Photo: Ben Dearnley

Coconut-caramel pavlova

Photo: William Meppem

Banana and coconut caramel fritters

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Photo: William Meppem

Coconut sundae with pineapple caramel and macadamia nuts

Photo: William Meppem

Miso-caramel apples with macadamia crumble

Salted-caramel macadamia ice-cream sandwiches
Photo: Ben Dearnley

Salted-caramel macadamia ice-cream sandwiches

Baked ricotta cream with mandarin caramel
Photo: Ben Dearnley

Baked ricotta cream with mandarin caramel

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Photo: Adele Brynne

Sweet Envy’s caramel galactic bars (aka fancy Mars Bar slice)

Photo: Chris Chen & Adam Gibson

Caramel pumpkin pie

Cutler & Co's apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
Photo: Mark Roper

Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce

Photo: William Meppem

Saint Peter’s almond meringue with white peach caramel

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Salted-caramel macadamia tart with chocolate ganache
Photo: Ben Dearnley

Salted-caramel macadamia tart with chocolate ganache

Pan-fried bananas with salted maple caramel and vanilla ice-cream
Photo: Nic Gossage

Pan-fried bananas with salted maple caramel and vanilla ice-cream

Caramel brioche buns
Photo: Ben Dearnley

Caramel brioche buns

Photo: William Meppem

Restaurant Hubert’s crème caramel

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Photo: William Meppem

Salted caramel layer cake

Photo: William Meppem

Caramel yoghurt cheesecake

Photo: William Meppem

Golden mango and passionfruit caramel tart

Photo: Chris Court

Date puddings with sesame ice-cream and salted caramel

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Salted caramel chocolate éclairs
Photo: John Paul Urizar

Flour and Stone’s salted caramel chocolate éclairs

Photo: Chris Court

Orange caramel sticky doughnuts

Photo: Ben Dearnley

Chewy caramels

Photo: William Meppem

Sticky caramel buns

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Guillaume Brahimi's salted caramel and chocolate ganache tart
Photo: Alicia Taylor

Guillaume Brahimi’s salted caramel and chocolate ganache tart

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