Here in Australia, Christmas in July is a chance to experience Christmas the way our friends in the northern hemisphere do: with hot ham, roasted vegetables, steamed puddings and warm cocktails. And no-one does festive like Quay’s Peter Gilmore and his impressive quince, pecan and crème caramel trifle with honey cream.

Roast turkey with freekah and pancetta stuffing

Carrots with garlic, ginger, spring onion and smoked chilli butter

Cola-glazed ham, creamy potato and egg salad, and pickled onion

Sautéed brussels sprouts with curly kale, bacon and chestnuts

Rich Christmas pudding with muscat custard
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Self-saucing chocolate and almond milk pudding

Rhubarb-hazelnut puddings with brown sugar-brandy custard

Heart-stopping hot chocolate with chocolate marshmallows
