Double chocolate recipes

These desserts make the best of both worlds, combining dark and milk chocolates in one.

Why have one type of chocolate, when you can have two? These desserts make the best of both worlds, combining dark and milk chocolates in one.

This recipe collection is presented by Lindt

Triple chocolate lamingtons

Chocolate truffle layer cake

DARK CHOCOLATE DÉLICE, SALTED-CARAMEL GANACHE AND CHOCOLATE SORBET

Triple chocolate praline tart

NOUGAT, SALTED PEANUT CARAMEL AND MILK CHOCOLATE TART

Dark chocolate bark

CHOCOLATE AND PRETZELS

Chocolate raspberry layer cake

CHOC-MALT AND ALMOND BROWNIE

CHOCOLATE MOUSSE CAKES

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Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.