What does Dad want for Father’s Day? Power drills aren’t edible, so he’ll have to settle for a feast made by his nearest and dearest. If you’re wondering what recipes make for a good menu for Father’s Day, you’ve come to the right place.
From breakfast and brunch through to Father’s Day dinner ideas and popular desserts, these Father’s Day recipes will satisfy dads across the country. Cocktails? You bet we have them too. So, forgo the Father’s Day gift this year and cook up a meal Dad won’t forget.
Here are our best Father’s Day recipes.

Curtis Stone’s Liège-style waffles with rhubarb-vanilla jam

Sunda’s buttermilk fried chicken with waffles

The essential guide to making fluffy pancakes

Proud Mary Café’s crab and potato omelette, kasundi, herbed crème fraiche

Tony Tan’s golden rules to making chicken satay

Zucchini and haloumi skewers with mint dressing

Liberté’s garlic prawns with chilli and Thai basil

Roast lamb rack with braised silverbeet, fennel and macadamia pesto

Pinbone’s rib-eye steak with chilli sauce

Sunda’s lamb ma po tofu with green beans
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing

Carne asada tacos with arbol chilli salsa

Jacqui Challinor’s smoked eggplant and pomegranate salad

Whole roasted cauliflower with miso-almond cream

Triple-cheese pot pies with braised greens

Sean Moran’s pork belly roasted with fennel, radicchio and figs
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Pasi Petänen’s potato dumplings with XO trout

Passionfruit and almond cake with honey-roasted pineapple

Sean Moran’s goat’s curd, pistachio and blackberry cheesecake

Mat Lindsay’s guide to making a Basque cheesecake

White chocolate and raspberry ice-cream choux stack

Jordan Toft’s mandarin and yoghurt frozen slice

Cutler & Co’s apple terrine with burnt-butter ice-cream, oat crumb and butterscotch sauce
