Step away from the oven. It’s hot out, but the sweet cravings are strong. The solution? Frozen desserts. Make the freezer your friend with these ice-cold treats. We have fruity sorbets and granitas, creamy semifreddos and gelati, and of course, lots of ice-cream.
If you’ve been to Sydney’s Restaurant Hubert, you might recognise the delightful melon en surprise; while those looking for a more nostalgic trip should really try the frozen Wizz Fizz cake, or the jellies made with Passiona. No ice-cream machine? No problem. Let Curtis Stone show you the way with his no-churn strawberry and créme fraîche ice-cream.
Capitano’s rockmelon granita with a Suze float
Salted-caramel macadamia ice-cream sandwiches
Raes on Wategos’ mango-macadamia popsicles with Piña Colada pineapple
Melon and frozen yoghurt sundae with lime-vanilla caramel
Lychee and mango with lime-coconut syrup and lemon gelato
Coconut sundae with pineapple caramel and macadamia nuts
Prosecco jellies with Aperol granita
Roast peach ice-cream meringue sandwiches with raspberry sherbet
Peaches and blackberries with ginger-kombucha granita
Curtis Stone’s no-churn strawberry and créme fraîche ice-cream with caramelised macadamia nuts
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