Holiday entertaining recipes | Gourmet Traveller

Dare to think outside the box this season with an elegant lunch menu that will inspire you to dress up the table, crack a few special bottles and spread the festive cheer.

Blueberry Champagne and dark chocolate trifle

Blueberry Champagne and dark chocolate trifle

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PHOTOGRAPH WILLIAM MEPPEM

Dark chocolate-dipped espresso ice-cream balls

Dark chocolate-dipped espresso ice-cream balls

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PHOTOGRAPH WILLIAM MEPPEM

Roast pork

Roast pork

Roasted crown of pork

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Peach and apple jelly

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Zucchini, broad bean and asparagus salad with air-dried ricotta

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Crisp fried chat potatoes with fried sage leaves

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PHOTOGRAPH WILLIAM MEPPEM

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chimichurri prawns with hasselback potatoes

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Ora King salmon with peach and tomato salad

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Jaclyn Koludrovic's gluten-free pistachio, lime and coconut cream cake with melon, apple and mint

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Eggplant parmigiana with basil and parmesan on top, served in a black serving dish

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Salmon carpaccio with citrus ponzu dressing

Salmon carpaccio with citrus ponzu dressing

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PHOTOGRAPH WILLIAM MEPPEM

Lobster sandwiches and crab sandwiches

Lobster sandwiches and crab sandwiches

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PHOTOGRAPH WILLIAM MEPPEM

Peppermint creams

Peppermint creams

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PHOTOGRAPH WILLIAM MEPPEM

Bombe Alaska with Neapolitan ice-cream

Bombe Alaska with Neapolitan ice-cream

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PHOTOGRAPH WILLIAM MEPPEM

Chicken Kiev

Chicken Kiev

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PHOTOGRAPH WILLIAM MEPPEM

Lobster Copacabana

Lobster Copacabana

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PHOTOGRAPH WILLIAM MEPPEM

Duck liver pâté with cassis jelly and brioche croûtons

Duck liver pâté with cassis jelly and brioche croûtons

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PHOTOGRAPH WILLIAM MEPPEM

Gin and tonic with cucumber and rose

Gin and tonic with cucumber and rose

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PHOTOGRAPH WILLIAM MEPPEM

56 best fish recipes for Good Friday, Easter and beyond

10 recipes made to share for easy Easter entertaining

Brought to you by Tassal

37 autumn salad recipes that will change your mind about cold-weather salads

The ultimate curry recipe collection to soothe the soul this autumn

Best hot cross bun recipes for Easter

26 salmon recipes for easy dinners

100 best dinner ideas to dial up the flavour (but not the labour)

100 easy dinner recipes for busy weeknights this autumn

54 recipes by our favourite female chefs

Autumn recipes: Our most popular recipes for the season

Cocktail food

Cocktail food

Gibson

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Caviar with herb sandwiches

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PHOTOGRAPH WILLIAM MEPPEM

Cocktail food

Cocktail food

Dark & Stormy

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Silver dollar burgers

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PHOTOGRAPH WILLIAM MEPPEM

Cocktail food

Cocktail food

Tequila Old Fashioned

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Oysters Rockefeller

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Tom Collins

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PHOTOGRAPH WILLIAM MEPPEM

Pumpernickel with spiced wagyu tenderloin and pickled cabbage

Pumpernickel with spiced wagyu tenderloin and pickled cabbage

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PHOTOGRAPH WILLIAM MEPPEM

Cocktail food

Cocktail food

Penicillin

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Caramelised onion, Roquefort and walnut dip

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PHOTOGRAPH WILLIAM MEPPEM

Cocktail food

Cocktail food

Manhattan

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Titbits on sticks

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Devilled eggs

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PHOTOGRAPH WILLIAM MEPPEM

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.