Italian frozen dessert recipes

Gelato, semifreddo, granita… Italians have a way with frozen desserts. Check out some of our favourites in our slideshow.

Coffee granita

Strawberries and cream semifreddo

Poached pears with gorgonzola dolcelatte gelato

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Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

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Ciaramicola cake topped with Italian meringue and sprinkles

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A vibrant bowl of brodetto with calamari rings, prawns and mussels.

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Thai chicken curry with roti with large bowl of chicken, smaller bowl with rice and curry and roti on plates.

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Rockmelon with moscato mint and honeydew granita

Pomegranate and Aperol granita

Passionfruit semifreddo

Chocolate, hazelnut and coffee tartufo

Champagne granita and melon

Roast pineapple gelato, spiced yoghurt sorbet and cucumber jelly

Chocolate, fig and hazelnut semifreddo

Homemade mascarpone, espresso granita and cherries

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

Nectarine and elderflower granita

Chocolate Florentine wafer and honey semifreddo tramezzino

Sweet chestnut and rosemary gelato

White nectarine granita

Spazzacamino

Cognac and hazelnut affogato

Agrumi semifreddo

Semifreddo al punch

French cuisine and classic French recipes to master

74 beetroot recipes that taste as good as they look

27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

Baci semifreddo

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Coffee granita

Strawberries and cream semifreddo

Poached pears with gorgonzola dolcelatte gelato

Rockmelon with moscato mint and honeydew granita

Pomegranate and Aperol granita

Passionfruit semifreddo

Chocolate, hazelnut and coffee tartufo

Champagne granita and melon

Roast pineapple gelato, spiced yoghurt sorbet and cucumber jelly

Chocolate, fig and hazelnut semifreddo

Homemade mascarpone, espresso granita and cherries

Nectarine and elderflower granita

Chocolate Florentine wafer and honey semifreddo tramezzino

Sweet chestnut and rosemary gelato

White nectarine granita

Spazzacamino

Cognac and hazelnut affogato

Agrumi semifreddo

Semifreddo al punch

Baci semifreddo

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