Layers of sponge cake, generous smotherings of cream, and a drizzle of something syrupy, perhaps? It must be a layer cake, and it only goes up from here.
Plus, pastry chef Catherine Adams shows how to make a high-rise vanilla-rose layer cake, step by step.

Matcha layer cake with white chocolate cream

Salted chocolate layer cake with whipped ganache

Black Star Pastry’s strawberry and watermelon cake

Strawberry, yoghurt and pistachio layer cake
