Bikini season is over, bring on the long lunch, featuring the likes of brioche rolls with scrambled egg and citrus-cured ocean trout, blood-orange crush with ginger and mint syrup, caramelised onion, anchovy and olive tart, and much more. Check out our slideshow for some inspiration.

Fratelli Paradiso’s Florentines

Ploughman’s lunch with pickled onions and onion-rye bread

Spanner crab, fennel, chilli and lemon bruschetta

Pork banh mi

Vanilla slice

Almond milk jelly with verjuice apricots and honey almonds

Monkfish sliders

Brioche rolls with scrambled egg and citrus-cured ocean trout

Cherry and vanilla parfait sandwiches

Herb crêpes stuffed with ricotta and smoked trout

Pumpkin tortino with apple, celery and walnut salad and Gorgonzola dressing

Bacon and Stilton tart

Slow-roasted pork shoulder panini with parsley mayo and pickled beetroot

Blood-orange crush with ginger and mint syrup

Watermelon and raspberry salad with honey yoghurt

Ham and Gruyère buckwheat crêpes
