There’s a certain magic about fluffy, whipped peaks of white meringue. Whether you like yours traditional in a pavlova or lemon meringue pie, or lightly scorched in a toasted coconut meringue sandwich, here’s a collection of our favourite meringue recipes.

Meringue stack with raspberries and cream

Meringue, banana and passionfruit curd cake

AP Bakery’s mango macadamia merveilleux with Dulcey cream

Mango, macadamia and spiced white chocolate pavlova wreath

Rolled soft meringue with tropical fruit and lime mascarpone

Sesame praline meringue roulade with rosewater raspberries

Toasted coconut meringue sandwiches with passionfruit ice-cream

Middle Eastern fruit cakes with orange-blossom meringue
