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It’s pronounced “meel-foy”: layer up with these millefeuille recipes

There's layers of delicate puff pastry with something sweet sandwiched in between. What's not to love?
Rhubarb millefeuille

Rhubarb millefeuille

There’s lots to love about a millefeuille: delicate puff pastry, layered with with crème pâtissière and topped with fruits of the season. Some, like our strawberry millefeuille, are dead-set classics. Others, like chocolate millefeuille with burnt white chocolate cream or Rockpool Bar & Grill’s grilled pistachio version, throw out the rulebook.

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