Ben Dearnley
Make the most of peaches, perfectly ripe right now, with easy recipes that celebrate their blushing good looks and juicy flesh. In the world of stone fruit, they’re top of the tree.
White peach and black plum fruit salad
White peach and black plum fruit salad
White peach and black plum fruit salad
PHOTOGRAPH BEN DEARNLEY
Ricotta casadetti with red wine-baked peaches
Ricotta casadetti with red wine-baked peaches
Ricotta casadetti with red wine-baked peaches
PHOTOGRAPH BEN DEARNLEY
Peach and rosemary tarte Tatin with runny cream
Peach and rosemary tarte Tatin with runny cream
Peach and rosemary tarte Tatin with runny cream
PHOTOGRAPH BEN DEARNLEY
Grilled peaches with sherry and apricot-delight ice-cream
Grilled peaches with sherry and apricot-delight ice-cream
Grilled peaches with sherry and apricot-delight ice-cream
PHOTOGRAPH BEN DEARNLEY
Peach chicken with saffron and lemon rice pilaf
Peach chicken with saffron and lemon rice pilaf
Peach chicken with saffron and lemon rice pilaf
PHOTOGRAPH BEN DEARNLEY
Peaches with burrata, prosciutto crudo and rocket
Peaches with burrata, prosciutto crudo and rocket
Peaches with burrata, prosciutto crudo and rocket
PHOTOGRAPH BEN DEARNLEY
Peaches and cream meringue cake
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