Embrace soft shades of blush, rose and berry with these pinker-than-pink recipes.
Summer pudding
Peach frozen yoghurt and berry sorbet layer cake
Rhubarb and ginger spiders
Eton Mess
Pink moscato granita with crushed raspberries
Rhubarb and pear yeast cake
Cold rice pudding with rhubarb
Strawberry shortbread
Smoked duck breast with pickled grapes
Strawberry layer cake
Sugared strawberry jubes
Ruby Crush cocktail
Rhubarb and yoghurt twists
Watermelon and radish salad with goat’s cheese
Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet
Watermelon, gin and cassis icy poles
Gelo di anguria
Prawn, haloumi and watermelon salad
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Blood orange marshmallows with sherbet dip
Brown sugar butterfly cakes with raspberry cream
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