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Rose recipes for Valentine’s Day

Give the gift of roses in edible form this Valentine's Day. These recipes all hold a floral fragrance, from pancakes to a sky-high layer cake.
Bird's eye view image of roulade cake topped with raspberries and pink petals, sitting on white and pink plates and beside a gold-tipped fork

Photo: Ben Dearnley

Ben Dearnley

Go beyond a bouquet this year with pancakes, tarts, cocktails, sorbets and sky-high cakes.

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Cardamom nut cake
Photo: Ben Dearnley

Cardamom nut cake

Different shaped glasses filled with red fruit and cream trifle
Photo: Mark Roper

Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus

Watermelon-rose pavlova wreath
Photo: Ben Dearnley

Watermelon-rose pavlova wreath

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Photo: Chris Court

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream

Watermelon salad with rose and mint syrup and watermelon ice

Rose geranium and lemon verbena cream with rhubarb and strawberries

Char-grilled quail with rose and pomegranate

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Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet

Rose cream doughnuts

Pikelets with apple and rose compote

Sparkling rose cup

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Rose and almond rice pudding

Lemon ice-cream with strawberries, rose and shortbread

Strawberry and rose hazelnut tart

Iced white tea with rose and mint

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Vanilla-rose layer cake

Rose jam with strawberries and buckwheat crêpes

Strawberry and rose petal terrines with watermelon granita

Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup

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Highball express’s jack rose fizz

Bird's eye view image of roulade cake topped with raspberries and pink petals, sitting on white and pink plates and beside a gold-tipped fork
Photo: Ben Dearnley

Pistachio and rose roulade with lychees and raspberries

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