Rose recipes for Valentine's Day

Go beyond a bouquet this year with pancakes, tarts, cocktails, sorbets and sky-high cakes.

Cardamom nut cake

Cardamom nut cake

Different shaped glasses filled with red fruit and cream trifle — Photo: Mark Roper

Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus

Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus

Watermelon-rose pavlova wreath

Watermelon-rose pavlova wreath

27 of our best capsicum recipes

Gluten-free passionfruit and almond cake with honey-roasted pineapple by Frida's Field

Gluten-free cakes so good you won’t even know the difference

All the Easter recipes you need

Ciaramicola cake topped with Italian meringue and sprinkles

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

Thai chicken curry with roti with large bowl of chicken, smaller bowl with rice and curry and roti on plates.

13 best chicken curry recipes to cuddle up to

Quince recipes can be sweet, savoury, simple and challenging depending on what you want.

What to do with quince, the mysterious fruit of winter

A chocolate lamington cake is one of our favourite chocolate recipes for Easter

44 of the best chocolate recipes for Easter

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream

Watermelon salad with rose and mint syrup and watermelon ice

Rose geranium and lemon verbena cream with rhubarb and strawberries

Char-grilled quail with rose and pomegranate

Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet

Rose cream doughnuts

Pikelets with apple and rose compote

Sparkling rose cup

27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Rose and almond rice pudding

Lemon ice-cream with strawberries, rose and shortbread

Strawberry and rose hazelnut tart

Iced white tea with rose and mint

Vanilla-rose layer cake

Rose jam with strawberries and buckwheat crêpes

Strawberry and rose petal terrines with watermelon granita

Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup

27 of our best capsicum recipes

Gluten-free cakes so good you won’t even know the difference

All the Easter recipes you need

Easter baking recipes that aren’t only hot cross buns

45 calamari recipes worth your time

13 best chicken curry recipes to cuddle up to

What to do with quince, the mysterious fruit of winter

44 of the best chocolate recipes for Easter

Highball express’s jack rose fizz

Bird's eye view image of roulade cake topped with raspberries and pink petals, sitting on white and pink plates and beside a gold-tipped fork — Photo: Ben Dearnley

Pistachio and rose roulade with lychees and raspberries

Pistachio and rose roulade with lychees and raspberries

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.

Cardamom nut cake

Victor Liong’s rose tea and red fruit trifle with vanilla cream and osmanthus

Watermelon-rose pavlova wreath

Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream

Watermelon salad with rose and mint syrup and watermelon ice

Rose geranium and lemon verbena cream with rhubarb and strawberries

Char-grilled quail with rose and pomegranate

Almond and rose kataifi with watermelon salad and strawberry and ouzo sorbet

Rose cream doughnuts

Pikelets with apple and rose compote

Sparkling rose cup

Rose and almond rice pudding

Lemon ice-cream with strawberries, rose and shortbread

Strawberry and rose hazelnut tart

Iced white tea with rose and mint

Vanilla-rose layer cake

Rose jam with strawberries and buckwheat crêpes

Strawberry and rose petal terrines with watermelon granita

Watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup

Highball express’s jack rose fizz

Pistachio and rose roulade with lychees and raspberries

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