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Smoky recipes

There's nothing like a lick of woodsmoke to give meat, fish or vegetables an interesting edge. These recipes are perfect for winter.

There’s nothing like a lick of woodsmoke to give meat, fish or vegetables an interesting edge. These recipes are perfect for winter.

Peter Gilmore’s smoky chestnut soup

Smoky chilli chicken with barbecued corn, crushed avocado and soft tacos

Lamb loin chops with smoky eggplant, and farro and tomato salad

Southern fried chicken with smoky maple caramel

Smoky baked beans with bacon crumbs

Smoked chicken ramen with corn

Smoky potato soup

Speckknoedel in smoked chicken broth

Smoked stuffed trout with smoky garlic and lime mayo

Smoky pork shoulder with Lexington barbecue sauce

Smoked trout and fennel tart

Fried whitebait with cumin salt and smoky mayonnaise

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