Be it ocean trout or rainbow trout, trout that’s been hot-smoked or steamed, or served roasted or raw, we have the trout recipes you need.
Ocean trout escalopes with walnut-pomegranate salsa
Luca’s steamed trout with seaweed butter
Crisp-skin trout with grapefruit, walnut and radicchio salad
Embla’s rainbow trout, horseradish and purslane
Smoked trout, carrot and quinoa salad with harissa dressing
Crostini with smoked trout, dill crème fraîche and cucumber
Flaked trout, blood orange and fennel salad
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Pasi Petänen’s potato dumplings with XO trout
Ocean trout with watermelon, jalapeño and lime
Smoked-trout bagels with celeriac, kohlrabi and fennel rémoulade and trout roe
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Pan-fried ocean trout with kohlrabi salad
Barbecued ocean trout with cucumber and labne
Rainbow trout with almonds, bacon and green beans
Roast trout with almond sauce, rosemary and capers
Roast ocean trout with cucumber and preserved lemon salad
Trout with brown butter, capers and garlic
Giovanni Pilu’s trout with white wine and rosemary
Pan-fried ocean trout with cauliflower, almonds and brown butter
Danielle Alvarez’s slow-cooked ocean trout with peas, and Meyer lemon and fennel salsa
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