From back-to-school classics to weekend favourites, a great sandwich is hard to beat. Now to decide: the romaine dinghy from New York’s now-closed Saltie, a chicken katsu sando, or a baguette stuffed with Emmental and saucisson? The choice is yours.

Pork scratchings sandwich with apple and cabbage slaw

Pork sausage and Swiss cheese on toasted rye with sauerkraut

Charred prawn sandwich with fennel, lemon myrtle and lime

Broccoli, lemon, anchovy and stracchino ciabatta rolls

Baked mortadella, provolone and mascarpone sandwiches

Buttermilk-chilli chicken and coleslaw sandwiches

Mortadella sandwich with pickled onions and provolone

Toasted lamb sandwich with Fontina and green tomato relish

Grilled cheese sandwich with pickled Spanish onion

Barbecued tri-tip steak sandwiches with anchovy mayo and provolone
