From back-to-school classics to weekend favourites, a great sandwich is hard to beat. Now to decide: the romaine dinghy from New York’s now-closed Saltie, a chicken katsu sando, or a baguette stuffed with Emmental and saucisson? The choice is yours.
From back-to-school classics to weekend favourites, a great sandwich is hard to beat. Now to decide: the romaine dinghy from New York’s now-closed Saltie, a chicken katsu sando, or a baguette stuffed with Emmental and saucisson? The choice is yours.