When the temperature dips, there’s no denying the allure of a warm chocolate dessert. It could be chocolate pudding or a batch cookies, still warm from the oven, or a fat slice of ginger-chocolate tart crowned with roast pears. For an elegant touch, the chocolate soufflé wins over all, and for an double-chocolate celebration, it’s got to be the brownie cakes with fudge sauce.

Bread and butter pudding with ricotta and chocolate

Stout and chocolate puddings with chocolate malt ice-cream

Warm chocolate and peanut butter skillet brownie

Chocolate and marmalade croissant pudding

Self-saucing chocolate and almond milk pudding

Chocolate self-saucing pudding with miso and sesame crunch

Soft-centred chocolate budini with milk ice-cream
