Whole chicken recipes

Whole chicken recipes for your comfort food cravings

From whole roast chook to chicken soups, chicken recipes are always on high rotation in our households.

Kristoffer Paulsen (main)

Chicken is one of the ultimate comfort foods. From whole roast chook to chicken soups using chicken bones to make a flavourful broth, chicken recipes are always on high rotation in our households.

Here, we’ve collected our best recipes using the whole chicken, from a traditional roast chicken with bread sauce to finger-licking Nashville fried chicken.

Bar Rochford’s spatchcock roasted in hay with tarragon butter

Bar Rochford’s spatchcock roasted in hay with tarragon butter

Spiced chicken en papillote with preserved lemon

Spiced chicken en papillote with preserved lemon

Roast chicken with tarragon, garlic and lemon

Roast chicken with tarragon, garlic and lemon

Roast chicken with Russian salad

Roast chicken with Russian salad

Soy and ginger roast chicken

Soy and ginger roast chicken

Roast chicken with bread sauce

Roast chicken with bread sauce

Roast tarragon chicken

Roast tarragon chicken

Epocha’s roast chicken, braised Savoy cabbage, prune and butter sauce

Epocha’s roast chicken, braised Savoy cabbage, prune and butter sauce

Tomato and thyme roast chicken

Tomato and thyme roast chicken

Janni Kyritsis’s chicken baked in clay with pancetta, mushrooms and barley pilaf

Janni Kyritsis’s chicken baked in clay with pancetta, mushrooms and barley pilaf

Yoghurt roast chicken

Yoghurt roast chicken

Grilled whole chicken with piri piri

Grilled whole chicken with piri piri

Sean Brock’s Nashville hot chicken

Sean Brock’s Nashville hot chicken

Chicken noodle soup

Chicken noodle soup

Sunda’s masterstock-poached chicken with ginger and spring onion relish

Sunda’s masterstock-poached chicken with ginger and spring onion relish

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.