Chefs' Recipes

Chicken and avocado salad

Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.
Chicken and avocado salad

Chicken and avocado salad

Mark Roper
4
20M
6M
26M

A classic salad combo that works, every time.

Ingredients

Method

1.Preheat oven to 170C and roast pine nuts on a baking tray, shaking tray occasionally, until golden (4-6 minutes). Set aside to cool.
2.Mash the avocado to a creamy yet slightly chunky texture in a bowl, add cabbage, roast chicken, olive oil, lemon juice, herbs and pine nuts, toss to evenly dress salad with avocado, season to taste, transfer to a platter and serve.

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